It really is a joy to be able to go out into the garden and pick what is in season and make a great meal out of it. Tonight it was a tart, Swiss Chard and Feta. The true meaning of gardener cook, I was both again today.


Sort out

Today we got two areas cleaned up and planted with late summer / winter planting. It feels great at the end of the day when you can see what it looked like and how it looks now. Another great day with Edward.



I took the day off after working in the nursery this past weekend. There is no better place than to go and visit Tom and the team at Gravetye Manor. It is always good to look at how things are going there, and the answer is GREAT.