Carrot

We have lifted the last of the carrots so that the area can be dug, I want the place in good order before I go off on my tour in six-week and Thomas looks after the garden. We are going to have rain this week so I am going to use the time to make lots of different soups to freeze for the next symposium, the carrots will be a base for one soup.  The variety is C. ‘Chantenay Red Cored’, they do smell great.

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