Today is the first day of the Symposium and so I can start to use vegetables that I have held back. I cut into the first pumpkin to make soup. We also have the great nurseryman Ed Bowen over from the U.S, he sat and watched me making the soup, I think he was a little shocked by the amount I was making, I did point out that I will freeze the extra. It is good to be using them already. I baked the flesh first. The recipe will be in the cookbook.