Chutney

At this time of the year when it is getting darker early and the nights are much cooler you start to think about winter and getting through it, most winters I fly off looking for sun in February but this year I think I am waiting for our book to come out in March till I go away. Because of this I need to make sure the cupboards are well stocked. On Sunday I started the chutney production. I made both tomato and beetroot, the beetroot I will start eating soon, the tomato needs a year. I still need to make a lot more.

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6 thoughts on “Chutney

  1. Questions….What room temp. do you store these crocks in?

    Will the beetroot chutney recipe be in the cookbook? I grow lots of beetroot and could use recipes.

    It is exciting to me to see how you use the veg.
    Thank you!

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