At this time of the year when it is getting darker early and the nights are much cooler you start to think about winter and getting through it, most winters I fly off looking for sun in February but this year I think I am waiting for our book to come out in March till I go away. Because of this I need to make sure the cupboards are well stocked. On Sunday I started the chutney production. I made both tomato and beetroot, the beetroot I will start eating soon, the tomato needs a year. I still need to make a lot more.



6 thoughts on “Chutney

  1. Questions….What room temp. do you store these crocks in?

    Will the beetroot chutney recipe be in the cookbook? I grow lots of beetroot and could use recipes.

    It is exciting to me to see how you use the veg.
    Thank you!

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