Potatoes

It was very worrying to see the crop of potatoes with blight but we cut them back and just left them in the ground, it you get them cut down early enough it will not go down into the root system. Today we started to use the P ‘Picasso’, it is one of the best bakers. We have our week-long symposium on and one of the lunches that the groups really do enjoy as do I is the  baked potatoes. 

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