French

We have picked most of the dwarf French beans from the row now. I grew one that was new to me but I found to be a very good doer on our soil, it is B. aiguillon, the seed came to me from my friend in the Netherland Laura. I have a large bowl of them in the fridge, I will par-boil them tomorrow and freeze them for the winter. It is always useful to have such veg ready for the winter symposium. This is a way of making sure they hold their flavor.

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