At this time of the year most people who come and have lunch at GD are given the same thing by me, beet top tart. All the crops that got us through the winter with their foliage are now running to seed. These seed tops are great for making into tarts. Before you ask I am not going to give you the recipe, it is going to be in the book, but just know it is very good for you and has a great taste. I have another one to make for a lunch tomorrow. I will also sweat of seed tops down to freeze.


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