Today was a nursery propagation study day here at GD  and so I was on cooking. I decided in the shower on Thursday night what I would cook. I had family here on the weekend so I tried the baked wild garlic risotto on them and the staff on weekend duty, for their Saturday lunch. I had some good feed back and made it again today. I have to say I was very happy with the results. It will be something I cook again.



7 thoughts on “Food

  1. Wow that looks good. Can’t wait for the cookbook. Does it being “baked” mean you don’t have to stand over the pot stirring?
    Anne Riordan one of the hydrangea ladies in Memphis

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