Wild garlic

This time of the year when the winter vegetables are going over and the spring greens not doing too much. nature comes in and gives you some greens. On Saturday I went down to the woods and collected some wild garlic leaves and turned them into pesto. It is such a tasty pesto to make, there is something very back to basic about it and being a simple country boy I love it. We enjoyed it so much I went back again yesterday and got another basket load and have made even more. It is something you need only eat if your lover also does, the garlic will be with you at bedtime and the morning after, maybe your lover will have gone by then if only you eat it.