The best way to end the symposium was to sit around the pantry table and try the different fruit vodka’s that we made in the summer. The star of the tasting was the Blackcurrant, it still had that good strong smell to it that you get when you prune the plant. Next was the Raspberry, it was one that you could have sat down to on a sunny afternoon and not got up till the bottle was finished. I am very pleased that we had made these and given them time for the taste to develop. I will make a lot more of the Blackcurrant next summer.