Kale

Tonight we made the last meal for the group, I have had the best kitchen hands that one could ask for. Perry, Thomas and myself have got good meals out to the group every night this week, with a great deal of fun which does help. The green vegetable that they had with the beef stew and ‘Pink Fur Apple” potatoes was kale, and once again I was reminded what a perfect green it is. I steamed it for a very short time so it did not loss all goodness. Next symposium, February.

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