The tomatoes have kept fruiting, this may have come to an end today as it has become very cold. We did a big pick a few days ago and have baked them in a closed dish in the oven, I think it is a great way to cook things you want to freeze, they cook in there own juice, the taste is so good, we cook plums in the same way, I also do leave the skin on the tomatoes as I like to use them in slow cooking and the skin will give a little body to the dish. 



One thought on “Freeze

  1. I was very impressed with your tomato cage when I came to Dixter last weekend (12th). There seemed to be a lot of tomatoes still to ripen or pick – do you let the green tomatoes ripen indoors or are they used for chutney? PS. Also loved your row of sunflowers, reminded me of France.

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