Beans

It is that time of the year when the vegetables that are going to be sorted over winter are picked and dried out, this week it is the time to dry out the “Borlotto Lingua di Fuoco’, we did eat and sell some in the summer but now they are ready to be dried to be used in the winter for stew, before they are cooked again they will need to be soaked over night as they get very hard when dry but add great body to stew. 

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