Gardener Cook

This is the book that is still turned to for so much in the kitchen here at Great Dixter, Christopher started to cook for himself in the late 70’s when the last cook Mrs C left, he became a great cook and liked to use what he grew of course, because of his love of food and great taste he knew which varieties to grow for the taste and did well here for us. So for all of you asking about the recipe for ‘Ripe Tomato Chutney’ it is here, we store it in large jars with greaseproof paper on top, held in place with the rubber band, we get two of these a day from the postman (Mike), holding the post together and keep them in a large tin, so useful for so much and free. 

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